Anglo-Saxon gastronomic impoverishment

British culinary imbecility British culinary imbecility

Dalrymple writes:

I happen to dislike prepared foods, though more on æsthetic than on health grounds; I see what people choose and am appalled by their choices, which seem to me to be those of overindulged children who have never matured in their tastes.

He has

no real objection to regulation of the sugar content of prepared foods, provided it was done on intellectually honest grounds. Those grounds would not be that people are incapable of acting other than as they do, but that they are too idle to cook, their tastes and pleasures are too brutish, their habits too gross, for them to be left free to choose for themselves. Someone who knows better must guide them.

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