Water, soybean oil, tarragon vinegar, olive oil, maltodextrin, salt, dehydrated onion, sugar, mono- and diglycerides, spices, dehydrated garlic, dehydrated red and green bell pepper, nonfat dry milk, xantham, guar (food fibre), lemon juice powder.
Dalrymple doubts whether,
in the history of human cuisine, any individual cook has made salad dressing in this way.
He does not think
one person in a hundred would read the list of ingredients and say, ‘Ah, so naturally fresh!’