The best Algerian restaurant in the principality

Maghreb cuisine in Ceredigion

After an enjoyable day in the Cardiganshire coastal town of Aberystwyth, Dr and Dr (Mme) Dalrymple dine in

a Moroccan restaurant. Actually it was Algerian, but as the owner, an Algerian, pointed out, no one in Aberystwyth has heard of Algeria.

It was, says Dalrymple,

instructive to talk to someone such as he, for then you begin to realise how many remarkable people there are in the world.

How, the doctor-writer asks,

does one go from being a teacher of French and Arabic in Algeria to being the owner and chef of a restaurant in Aberystwyth? He had been in Wales for forty years, and on the wall of his restaurant were the flags of Algeria and Wales, by coincidence of the same colouration. He loved his adopted country, which speaks well of it.

The tajine

was as good as I had eaten anywhere.

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