Category Archives: drink

Islamism is a response to a psychic problem

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Adel Kermiche

Mohammedanism, writes Dalrymple,

rushed in to fill the gap left by the collapse of the Soviet Union and its collateral damage to the prestige of Marxism. How many of us predicted that this current of something that only vaguely approximates thought, and is more like an inflamed state of feeling, would become so important?

From the intellectual point of view,

even gender studies are more interesting than Islamism. No doubt the history of the world is replete with absurd doctrines for the sake of which people have been ready to kill and to die, but one might have hoped that in the 21st century no part of mankind would be any longer susceptible to Münster-Anabaptist-type delusions.

Anyone, says Dalrymple, who has read Sayyid Qutb’s Milestones

quickly appreciates the almost pathetic thinness of the political thought behind it.

The appeal of Islamism

is not to the head but to the gut. Young European-born Moslems who go to join Isis have biographies that are depressingly similar. Often (though not quite always) of poor educational attainment and economic prospects, and resentful of their subordinate place in society, they nevertheless take with enthusiasm and gusto to the less refined aspects of contemporary Western culture. Before conversion, as little boys go through a dinosaur stage, they go through a rap-music, drink, drug and petty-crime stage.


is the answer to their impasse, there now being no other on offer. Suddenly they are superior instead of inferior, important instead of insignificant, feared instead of despised; best of all, they are licensed to kill. Better a dead lion than a live rat.

Boozehounds should bring themselves to heel

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The sublime pink elephant: Dalrymple describes Belgian beer, accurately, as nectar, and one of the best examples of the strong pale ale style is Delirium Tremens (8.5% ABV) from Brouwerij Huyghe in the East Flanders town of Melle. ‘Kleur en uitzicht: bleek blond, de fijne en regelmatige pareling zorgt voor een fijne, stabiele schuimkraag. Geur: Licht moutig, flinke touch alcohol, kruiderig. Smaak: Een flinke scheut alcohol ontvlamt als het ware in de mond, die de tong en het gehemelte werkelijk opwarmen. De smaak is ook gekenmerkt door zijn rondheid. De afdronk is sterk, lang en droogbitter.’

Binge-drinking is not a fate but a vice, albeit a delightful one

Inebriates can easily, writes Dalrymple,

control their drinking, if motives—including fear—are strong enough.

Among the things that encourage sobriety are



the hospital experience.

The problem of compulsive, chronic, unbridled and joyless dipsomania

lies in the psychological, spiritual, and moral realm.

Pull yourselves together!

Inebriates possess

the freedom to resist it, unlike an impersonal force such as gravity.

They should get a hold of themselves.

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Dalrymple is rather fond of a drink

He admits that he 'scarcely ever lets a day go by without one'. However, he also says that 'the role of alcohol in drumming up customers for our casualty departments has not entirely escaped me'

Dalrymple admits that he ‘scarcely ever lets a day go by’ without the imbibing of liquors. However, he also says that ‘the role of alcohol in drumming up customers for our casualty departments has not entirely escaped me’.